Research and Innovation in Food Science and Technology

Author Index

A

  • A, Javith Hussain Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • Adi, Annis Catur Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Al-Esawi, Ameer Salem Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Alian Samakkhah, Shohreh Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Al-Jannah, Salah Mahdi Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Al-Salami, Zeina Taleb Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Ardyati, Tri Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]

B

  • Balvayeh, Sara Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]

C

  • Chakraborty, Subhadip Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Cuento, Azucena Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]

F

  • Farapti, Farapti Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]

G

  • Ganesan, Archana Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]

H

  • Hosokawa, Keizo Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]

I

  • Ishaura, Emyr Reisha Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]

K

  • K, Kumarakuru Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • K, Sundar Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]

M

  • Marzban Abbasabadi, Behrokh Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]

N

O

  • Ohara, Akihiro Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]

P

  • Paarree, Vasanthakumari Nutritional Profile, Antioxidant Capacity and Physicochemical Properties of Processed Labeo bata [Volume 13, Issue 1, 2024, Pages 27-36]
  • Partovi, Razieh Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile [Volume 13, Issue 1, 2024, Pages 37-42]
  • Pushparaj, Charumathi Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]

R

  • Rachmawati, Heni Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Rasyidi, Mohammad Fahmi Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Revu, Nalanda Baby Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]

S

  • Salisa, Wizara Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]
  • Salman, Khawlah Abdallah Occurrence of Enterobacteriaceae in Raw Chicken Meat Samples with Identification of Salmonella enterica subsp. Diarizonae as the First Report in Iraq [Volume 13, Issue 1, 2024, Pages 23-26]
  • Siswoyo, Tri Agus Physicochemical and Retrogradation Properties of Fermented Melinjo (Gnetum gnemon) Seed Flour [Volume 13, Issue 1, 2024, Pages 43-48]
  • Sivamani, Selvaraju Box-Wilson Design and Analysis for Extraction of Gelatin from Black Kingfish Skin [Volume 13, Issue 1, 2024, Pages 5-10]
  • Subramani, Ramesh Kinetic modelling of Okra and Gracilaria corticata hydrocolloid mucilage polysaccharides [Volume 13, Issue 1, 2024, Pages 17-22]
  • Surisetty, Gita Estimation of Fisetin in Strawberry (Fragaria ananassa) by UV-Vis Spectrophotometry [Volume 13, Issue 1, 2024, Pages 1-4]
  • Sutthiwong, Nuthathai Development of Pastilles containing Fermented Garlic to Improve Acceptability and Health Benefits for the Elderly in a Post-Vaccination Program [Volume 13, Issue 1, 2024, Pages 11-16]